
Finished Lady Chatterley's Lover. It was remarkable.
Finished Hell House, a haunted house story by Richard Matheson. It was so-so.
I'm going to sleep early in hopes of waking up early. Goodnight!

All this time the Porter was carrying on with them, kissing, toying, biting, handling, groping, fingering; whilst one thrust a dainty morsel in his mouth, and another slapped him; and this cuffed his cheeks and that threw sweet flowers at him; and he was in the very paradise of pleasure, as though he were sitting in the seventh sphere among the Houris of Heaven.That's it for tonight. Goodnight!
"So, this is my e-mail thanking you for your inspired, insightful, devilish, indulgent, candid, smart-ass comments."

“Now why do I get the feeling that if one of my fellow associates came around, they'd tell me to watch you guys?”
My cousin Chris and I looked up from our movie browsing to see the Electronics Department manager standing over us.
“It's an appearance thing,” the manager went on, “people look a certain way, everybody assumes they're trouble. I don't agree with it.”
“I have to do the same thing at my work,” Chris said. “Don't worry about it.” We were left with the feeling that we'd been subtly warned despite the benevolent tone—fine with us; we can deal with being watched. We love attention.
I spent a great deal of time in the chair aisle, unfolding chairs and stools into the middle of the aisle one at a time, using exaggerated facial expressions to indicate approval or displeasure. If anyone was watching us via camera, they know my taste in foldable chairs.
Finally we decided to grab a late-night meal—but when Chris and I attempted to move on to the grocery area, we found yellow rope blocking the way. Store associates walked the perimeter, which must have encompassed at least a dozen aisles. What was going on?
We soon realized that we weren't roped out, but in.
Chris noticed it first: in a central corridor between rows of aisles, no more than six inches from my right boot, there stretched an unbroken twenty-foot line of yellowish-brown pee.
Great. We were the only remaining customers in the Pee Zone. I hope we were being watched while we browsed, because that's the only way our good names could be preserved beyond doubt.
I guess that's what I get for dressing like the kind of guy who'd pee in a department store.
Come February I’ll be tasting wines with some regional distributors in order to learn more about the mysterious drink and its many varieties.
Since wine is mostly aftertaste, it can be paired very effectively with food. Dinnertime wine choice is a complicated art; there are no “rules” but most people generally find that certain combinations work better than others.
For example, a dry white wine is delicious with carrot dill soup; the sourness of the wine contrasts and complements the ginger in the soup beautifully.
The same wine with a barbecued burger, though, would taste like nasty hooker ass—even though the wine and the burger would each taste great if consumed separately.
I first realized this principle of “Delicious apart, terrible together” at the age of five when, after an early-morning episode of Bill Nye the Science Guy, I added orange juice to my leftover Coco Puff milk. I gulped it down and immediately felt as though I could puke hard enough that the other end of my digestive tract would exert terrible suction and lodge the kitchen chair halfway up my asshole.
The experience forever destroyed my desire to combine liquids of any kind, which is why I grew up to be a blogger and barista instead of a high-grossing chemist.